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Food

using a mandoline

(41 Posts)
Grannynise Sun 01-Jan-17 21:00:08

I bought myself a mandoline for Christmas - a Good Grips one - and I have to say it is brilliant for cutting thin, even slices. Sadly this includes cutting thin, even slices from my fingers. The finger guard/food holder didn't really work as the little prongs to go into the food were too blunt and short to hold on to anything.

So I've had to buy some very good sticking plasters. And the mandoline is in the bin, well wrapped in newspaper.

Does anyone have a mandoline which is safer to use?

Deedaa Fri 06-Jan-17 21:30:39

Remember the famous occasion when Rick Stein sliced his finger on a mandolin - having just told us that when you'd done it once you would never do it again grin I remember him hopefully asking the director not to use that shot - as if!

GrandmaMoira Tue 03-Jan-17 10:02:17

My late DH husband loved using the mandolin but I can't manage it, just cut my fingers instead.

Grannynise Mon 02-Jan-17 22:24:40

The first time I've started a thread and it's on 'What we're talking about today'! Now I feel like a real gransnetter. grin

Grannynise Mon 02-Jan-17 22:21:32

Thanks!

MrsJamJam Mon 02-Jan-17 19:38:01

Yes, that's the one. Your fingers will be safe!

Grannynise Mon 02-Jan-17 19:02:24

Mrs JamJam is www.lakeland.co.uk/19283/Chefn-Pulln-Slice-Mandoline the one that you are describing? The write up seems to suggest that it would be impossible to cut yourself with it.

I've been looking at protective gloves too (Ive fished the wretched mandoline out of the bin) and wondered about those that incorporate metallic threads.

Thank you all for your helpful responses. I don't feel quite so daft now that I know how many other people have had problems!

MrsJamJam Mon 02-Jan-17 17:10:33

I have one from Lake Land which works by pulling the blade underneath instead of moving the veg on the top. Can't remove pieces of finger! I'm not describing it very well but you can find it on their website and very good for small amounts. The slicing attachment for my mixer is also good but a bit of a faff if only doing one potato

sweetcakes Mon 02-Jan-17 15:46:14

I got one for Christmas I'm looking forward to making vegetable crisps and dauphin potatoes but at the moment it's still in its box. Have taken notes though on how not to use it ?

VIOLETTE Mon 02-Jan-17 15:28:58

With you on that one !! DH is a gadget man and in the past has had every kind of mandolin going (except Captain Corelli's) but I have always refused to use the things ...ending up with shredded fingers ..I even shread my knuckles with the cheese grater ....and with that and arthritis it is very painful ...so now I slice it as thinly as possible (he doesn't like chunks ! and keeps asking why I don't use the gadgets ! I just tell him all I need are my ceramic knives (done quite a bit of damage to the fingers with them as well !) and the potato peeler ...nothing else ! I am not Sweeney Todd !....every time we pass a shop with kitchen utensils in he gazes admiringly at the latest shredder (better name for the things !) mandolin, etc etc ....he used to love cooking until vasculaire dementia set in (mild at the moment !) so now he is not allowed near the kitchen ...having burnt the teatowel on the gas hob (I have now replaced that with a halogen hob he doesn't luckily know how to use ) and deep cuts in the worktop (also replaced !) .....so I am totally with you ...everything is going in the bin !!

Legs55 Mon 02-Jan-17 14:51:39

Lethal implement - DH had one, he worked for a Company which supplied all manner of kitchen goods. Don't think he'd ever used it as it was stuck at the back of a drawer!!

I worked in Restaurant Kitchens & studied Catering at College but I would never use one - I prefer to keep my fingers intact. Now I use my Food Processor or a very sharp knife.

DH's eventually ended up in the Metal Bin at our Re-Cycling Centregrin

kittylester Mon 02-Jan-17 14:50:29

Mine has a thingy you put the veg into and then a pusher thingy that holds the potato (in my case!!) in place. I do use the Kenwood for coleslaw etc or my trusty ikea 'big knife'!

Gin Mon 02-Jan-17 14:30:46

I use mine all the time, usually for slicing potatoes. I keep the potato away from my fingers by using a stout fork and stop slicing well before the end. I either bin the piece left or finish slicing by hand.,

annodomini Mon 02-Jan-17 14:29:46

I gave DS1 a mandolin as a present one year and he still has all his fingers!

felice Mon 02-Jan-17 13:43:23

I have never used one, and never worked in a Professional kitchen which had one, just big electric slicing machines.
At home I just use a good quality sharp knife and lots of practice.

constance Mon 02-Jan-17 13:19:59

I clicked on this chat wondering whether someone had been giving a steel stringed mandolin for Xmas!
Doh!

I never use the mandolin side of the grater after too many incidents in domestic science class forty years ago. Occasionally I'll use the food processor to slice things but mostly I just do everything thickly sliced.

What foods is the mandolin slicer good for ?

radicalnan Mon 02-Jan-17 12:31:51

I worked in a charity shop and have worked in a couple and we often had sharp implements in, still boxed, barely used..people find fingers more important than thin sliced anything.

Marydoll Mon 02-Jan-17 12:18:23

I ended up with a badly infected finger after slicing it on a mandolin. It was excruciating. My doctor had no idea what a mandolin was. His advice,"Bin it" which I did. I am always seduced by these demos you get in dept. stores for these "all singing, all dancing" pieces of kit. They usually end up in the back of a cupboard.

nancyma Mon 02-Jan-17 11:23:58

I use the same method as goose 1964. I have a cheap Chinese one and it's really efficient. The hand guard is effective and the results are good. Before I had my mothers old mandolin which was very good but just got too old. Sounds like me some mornings !

tigger Mon 02-Jan-17 11:23:07

Following a rather bloody incident using a mandolin husband got me some "metal " gloves which are great but going rusty.

Charleygirl Mon 02-Jan-17 10:41:40

I agree Grannynise if you only paid a tenner for it, the cost of petrol,car park charges and not forgetting defrosting your car, it really is not worth it. Put it down to experience.

Lewlew Mon 02-Jan-17 10:40:53

Oh this is me me me! I have a vegetable peeler that you pull and I still managed to take a chunk out of my thumb knuckle the week before having to the Christmas meal. Terrible place to get healing to start.

I do have a pair of those silicone oven gloves and they work when I remember to put them on! Grating nutmeg even on a mini-grater or other wee bits are a challenge, so I just use a pair of cotton gloves for those. But the silicone ones are good for mandolins.

www.amazon.co.uk/dp/B01LYJXXN1?psc=1

Rosina Mon 02-Jan-17 10:29:09

Friend took the top off her finger last year (coincidentally at the same time as either Ant or Dec, can't remember which, managed it too!) She said it took ages to heal and was sooo painful, and this put me right off getting one - in fact I had the shudders every time I thought about it following her graphic description of putting the piece back on and sticky plastering it into place. She still has no feeling in the top of her finger.

Neversaydie Mon 02-Jan-17 10:28:04

Had one as a wedding present many moons ago .Gave it away after slicing fingers a few times ...Invention of the devil

BPJ Mon 02-Jan-17 10:07:24

Never could get a decent tune out of one

Skweek1 Mon 02-Jan-17 10:06:52

Yes, they can be dangerous, but we invested in a horrendously expensive one which I don't use, relying on DH. He swears by it and amazingly hasn't ever done himself an injury using it.