We've bought a beautiful side of smoked salmon, ready sliced. I've packed it into separate portions and I'm left with the skin.
I've tried to cut it up as a treat for the animals, using various scissors, knives, even secateurs, but it's as tough as leather.
Any ideas how to cut it?
Wordling away continued??? 🟩🟩🟩🟩🟩
Rev Richard Coles leaves Saturday Live