We've bought a beautiful side of smoked salmon, ready sliced. I've packed it into separate portions and I'm left with the skin.
I've tried to cut it up as a treat for the animals, using various scissors, knives, even secateurs, but it's as tough as leather.
Any ideas how to cut it?
Finland & Sweden have formally applied to join NATO this morning.
Good Morning Wednesday 18th May 2022
Platinum pudding - is this a joke?