Do you have chips often? If so, how do you make them?
I don't like the smell of deep fried food, so only cook shop-bought chips (Steakhouse) in the oven. But they're not very tasty or crisp. Cut-up pink potatoes oven roasted in olive oil are much nicer.
I have a deep fryer, but can't forget the time the oil went rancid and the smell was awful.
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