I love chips. The nicest oven chips I find are McCains crinkle cut chips, they are really crispy unlike the straight ones and only have potatoes and oil in the ingredients. I have come across a strange recipe for chips by Nigella Lawson which I am going to try, : slice potatoes with skin on, pat in tea towel, put in COLD oil to cover chips, bring to the boil, turn to medium for 15 mins, add garlic in skins, sprig rosemary, cook for 5 more mins. When I was young living at home we had a crinkle cutter for chips, didnt know anyone else who had this, my friends still remember our crinkle cut chips cooked in a deep fat fryer. mmmh delicious.