Cookery programmes and hygiene

Why do the contestants not roll up their sleeves when cooking, really bugs me. Some people are there in heavy jumpers and must be so hot in the kitchen.
My husband is a chef and likes his meat pink, he hates it when he has to cook mine to death (his words)

Well done!

Silly hudl.?

I like my steaks "medium", or just pink in the middle. I wouldn't dream of serving pork or poultry pink. At school, I was taught that you had to cook poultry all the way through to kill the bacteria within, the same with pork.
My DH was brought up on a farm and shudders at the thought of meat any way but we'll done.

As a 3 year old DD used to say to me when we were watching something scary on TV
"It's only acting Mummy"
Might I suggest we add some extra seasoning?
I.e.
Take it with a pinch of salt!

I too have a horror of pink meat especially pork, I'm afraid I tend to "cremate" meat. I wonder sometimes if they use different chopping boards for meat and veg prep too. I hate the way some of them,especially men, run their fingers through their hair whilst cooking. Do they wash the spoons they use to taste the food during cooking?
Saying all this I love cookery programmes especially Masterchef and BakeOff.

The only person I have seen to wash his hands and also suggest to others that they do the same was James Martin when he ran his Saturday morning programme.