We have a box of toffee and I was looking for a recipe to use it in. I found one someone posted on MSE for some toffee brownies, but it omits the amount of flour - can anyone help please? I've searched and searched for the original source with no luck so I've copied and pasted text below. (Or if anyone has another (easy!) recipe suggestion?)
Makes 18 and it says suitable for freezing
1oog dark chocolate,plus 50g to decorate
175g butter
250g creamy toffees
5tbsp double cream
4 eggs
2tsp vanilla essance
1 tsp baking powder
Turn the oven to 160c/gas 4.Grease a 28/18cm shallow baking tin and line the base with baking paper.Break up 100g of the chocolate and put in large bowl the butter. Sit over a pan of simmering water stirring occasionally,until melted. Put the toffees and cream in another pan and melt gently,stirring.
Stir the sugar into the chocolate mixture.Lightly beat the eggs with the vanilla then stir into the mixture.Sift in the flour and baking powder and mix lightly. Pour half the mixture into the tin and drizzle over three quarters of the toffee sauce.
Spread over the rest of the brownie mixture.
Bake for 40mins until firm to touch.Leave to cool in tin for 20 mins then peel away the baking paper and leave to cool on wire rack.
Reheat the remaining toffee sauce and in separate bowl melt the remaining 50g chocolate over bowl of simmering water. With the tip of a teaspoon,quickly drizzle the toffee over the brownie repeat with the chocolate. Leave to set then cut into slices.
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