Corned beef recipes please.

Can't imagine anything worse-yuk!

No need to eat the fat on it?
Corned beef is delicious, but I only like it in a sandwich with some salad.

Teetime I trim all that off before slicing. Any meat fat makes me gag.

I always store tinned corned beef in the fridge as did mum, makes it so much easier to cut.

My recipe.
Locate tin of Corned Beef - locate bin - introduce one to the other.

I hated this as a child and have never eaten it since - didn't know anyone was still eating it - all that yellow fat on it!!!

Second only to hash is corned beef salad; cut into cubes and mixed with finely chopped sweet onions, mayonnaise and a dash of oil, vinegar and black pepper. Eat with a big chunk of crusty bread or toss into a big bowl of mixed salad leaves.

Ooops, regarding my corned beef pie. Should have said..... add an egg to the filling, helps it all bind and cut well.

Oh.... for an edit button.

I usually chill it first, or it does tend to be difficult to cut properly.

As we are on the subject of corned beef, I have noticed that tins bought in the last year or so contain beef that just disintegrates when trying to chop it.

Previously, I cut cut up the corned beef into proper chunks.

Anybody else found this ?

My corned beef pie.
Sweat off some onions, Cube the corned beef. A tin of baked beans. A dash of Worcestershire sauce and salt/pepper.
Use this as a filling with short crust pastry.

Just thought - Could add some grated cheese.....

My mum used to make a pie, with lots of chunky onions in it.

Reminded me of the corned beef fritters my Mum used to make too.
Other than sandwiches or with other meats/cheeses/pickles (mix up as my son calls it lol) we like it simply with chips and a fried egg.
Made into a pie similar to a pasty sounds nice.

Hello everyone. First post.
Fry a chopped onion in a little oil until starting to go soft. Add shredded cabbage and a little water and saute until the cabbage is almost cooked. Add a chopped apple, some water and soy sauce and pepper to taste. Simmer for about 10 minutes then add a tin of chopped corned beef and cook for a few more minutes.
Lovely with crusty bread or a baked potato.

I like corned beef in sandwiches or a bread roll. Slice of corner beef, sliced tomatoes, chutney of your choice. What could be better?

No, nor me. Tinned food found in Scott of the Antarctic's food stockpile in recent years has been opened and found to be perfectly safe and edible to eat .

I quite fancy ilovecheese idea, sounds yummy.....makes me want to go out and buy a tin ?

Some great ideas here, many thanks. The large can will give me the opportunity to try several.
I notice that nobody thought I shouldn't be using out of date canned food. DD1 turned her nose up! It doesn't worry me in the least.

A favourite dish as a very small child in the late 1940 was a corned beef casserole made with corned beef, a tin of macedoine vegetables and an Oxo cube.

My father was stationed in India until 1948 and every month sent home a parcel of tinned food to every individual in the household. Tins of corned beef, macedoine vegetables, 'Vienna' sausages, butter, cream and Quality Street are among the contents of these parcels that I remember.

Like kitty I also leave it on the shelf. I would hate to deprive others.

I'm sending Dh round to see all of you. He loves corned beef but I hate it and, as I do the cooking, we don't ever have it!!

I make a corned beef hash then cover with pastry or make pasties OH loves it.

I will watch this thread. Usually for us it is just hash or corned beef and tomato pie.

My mum used to make corned beef fritters. Delicious

It's lovely fried then put into an omelette. Serve with salad or chips or some nice french bread.Mmmm!

This made me when we used to take the children to caravan parks for our hols they would plead for corned beef with instant mash (yes I know) and beans for the night we arrived.