I enjoy making soup and this morning I made vegetable soup using an onion, some carrots, parsnips and some celery together with two beef stock cubes and a handful of pearl barley. I used my stick blender to make a smooth soup and decided to add some sandwich pickle just to give it a bit more flavour. Result - it is far too sweet! Please what can I do to get rid of the sweetness. Many thanks.
Anyone else fed up with North Easterly wind flow?