I've just made a huge pan of veggie chilli which I want to serve on NYE. It's much too strong. I used only one chilli and some chilli flakes and made about 5 times what I would usually make. Is there anything I can do to tone down the taste? Would more salt help, or some sugar to bring out the tomato taste? (I've got 3 tins of toms in it). Will keeping it a few days improve it or is this a vain hope?
They're Back! Swifts zinging around!
Angela Rayner lashes out and calls Sunak “pint sized loser”.