I've just made a huge pan of veggie chilli which I want to serve on NYE. It's much too strong. I used only one chilli and some chilli flakes and made about 5 times what I would usually make. Is there anything I can do to tone down the taste? Would more salt help, or some sugar to bring out the tomato taste? (I've got 3 tins of toms in it). Will keeping it a few days improve it or is this a vain hope?
Have any of you got all electric cars? Pros and cons please.
Good Morning Friday 25th April 2024