Teetime Wed 03-Jan-18 15:03:24
Has anyone got any suggestions as to what to do with left over beef (steady there vegetarians and vegans). We don't have it often and I don't buy a large joint but there is always some left over and I really don't enjoy cold meat and salad. Today I have sliced the beef and put it in a casserole with vegetables like my sisiter advised she does but I don't hold out great hopes for it. I could have made Cottage Pie which I love but don't own a mincer anymore - who does? The food processor doesn't do quite the same job does it?