Cold meat

Every Monday my mother made meat and potato pie.
Regardless of the type of meat ,it went into a pie dish with diced potato and onion, I seem to remember the liquid was always thin. A shortcrust pastry lid and into the oven, food for the gods. Would I turn my nose up at it now. Probably, but why.

I still have the mincing attachment for my Kenwood, but haven't used it recently.

One of my favourite things to do with cold cooked beef is to whizz it in the food processor, very fine, and mix it with some horseradish sauce for a really tasty sandwich filling.

Ilovecheese, we had my late MiL's mincer stored in a box for decades but couldn't use it because the clamp couldn't be attached to the edge of a kitchen worktop (we didn't have a kitchen table). I learned to live without it. When we packed up to move house last year, it went with a box of other stuff to the charity shop and I hoped someone would give it a good home. Now we've been in the new house a while, we've acquired a kitchen table and I'm wondering if the shop might ...... Doh! No, that's silly!

My son in law makes a Christmas roulade on Boxing Day using everything left over - including sprouts! The meat eaters tell me it’s very tasty.

Chopping it in the food processor is not quite the same as an old-fashioned mincer but that is exactly what I did this evening.

I chopped the leftover beef (too expensive to waste, it was from the farm) with a small onion, mixed in some hot water, a stock cube and a little leftover gravy (made with red wine) and cooked it in the microwave, topped with mashed potato and then baked for a while in the oven.

It was very good though I say so myself, better than expected.

Snap whitewave!
We must have been doing it at the same time
Ours was left over from NY Day

Thank you for the suggestions. I casseroled it and it came out like braising steak so that was Ok. I will try some of these other suggestions. I especially liked the Yorkshire pudding one.