Oh, Felice, I have to ditto kebabs (souvlaki type) in Cyprus. Done on the charcoal, and especially in nice fresh pitta bread with salad, delish!
I've tried to reproduce at home, with pork fillet done on the barbie - oil, salt and lemon juice added - and they've turned out pretty well.
I would never have thought of lemon juice on pork until I lived in Cyprus but it goes so well. They put it on so many things, including spinach, which gives that a huge fillip, too.
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