I had to go to a traing day recently and had lentil and sweet potato bake for lunch. Very nice, so I thought I'd try to make it at home. Had never eaten lentils before, they were small, brown roundish things like tiny brown peas. I asked DH, who does the grocery shopping online, to get some lentils. When the shopping came, we found we had a packet labelled 'red lentils' containing what looks like orange coloured flakes. Nothing like the lentils I had on my training day. I guess there must be different types, but I didn't realise. I've tried cooking some, following the directions on the packet, but it turned into a slurry! Anyone know how to use red lentils? Any recipes gratefully received, thanks.
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