I love an omelette and, for years, made them on a gas hob in a fairly heavy bottomed omelette pan bought in France. Even if I say so myself, they were delicious.
Now, however, I'm living with an electric ceramic hob and going crazy! I cannot for the life of me get an omelette 'right'. They simply won't cook evenly and, when they do set, they have the texture of an old sponge and are usually stuck to the pan which is now just about wrecked.
As a result, I'm contemplating one of those electric omelette makers where you just put in the mix and close the lid. Has anybody here used one? And are they any good, or just a means of creating more egg-flavoured bath sponges? I'd be grateful for any feedback. Thanks.
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