I am never without............. ....??

Philadelphia, Branston, H.P. and oxo cubes!

Marmite and peanut butter. My husband has to have Branston pickle. I can’t be in the same room with it. The smell makes me gag!

Bra stop for me also, but whatever happed to PanYan pickle?I used to love it.

Milk - in glass bottles! (We still have milk delivered.)

I seem to have a bit of everything in my fridge/cupboards because 'things go with things'. For example, I would have brown sauce if I had a fried egg or a bacon sandwich but I would have red sauce with poached eggs. Worcester sauce with anything mince related. English mustard with roasts or sausages. Salad cream with peas I know, it just seems to go! Mayo with potato salad. BBQ sauce with chicken and coleslaw. Mint sauce with lamb. Apple sauce with pork. Horseradish with beef or mackerel. I have jam, marmalade, red current, cranberry, lingonberry for Swedish meatballs. Every kind of mustard. Branston for cold meat. Piccalilli because DH likes that with cold meat. Gherkins for fish and chips or tartare sauce. Goodness me, and that was just off the top of my head. I have a whole shelf, two door compartments and two shelves in my cupboards dedicated to herbs/spices/condiments.

If I had to choose just one, I'd choose, erm… argh.. don't make me! Grief I need to attend C.A. (condiments anonymous!)

Tea is absolutely vital. Just once I have run out of tea and felt hysteria rising - nine o clock in the evening, had to rush to a friend to get some for the morning.

Grammaretto Had you asked the owners/agents of the holiday cottage to provide a few starter 'essentials' tea coffee milk etc which you would then reimburse them for.?Living in 'holiday let' south west I have friends who let out property and they advise that IF asked beforehand will make sure their are a few' starters' in both fridge and cupboard.
Maybe a hotel holiday for you, next time ???????

How did Branston become Bra stop?

Branston pickle right up there number one....my husband and me love it. Also never without salad cream or mustard and of course cream crackers...I live em all.

Rooibos tea, marmight, good wholegrain mustard go with me wherever I travel. I don’t drink a lot of tea, but that is the only tea I can drink.

Aepgirl thank god you told me Bra stop was an error. I thought there was a condiment I'd missed. Phew.

Can't seem to live without, HP sauce, hot English mustard from Asda, salad cream and mayonnaise. Also salted real butter, bread and eggs. Not a very healthy mixture.

Horlicks , love it and so does DH. Remember Horlick tablets.? Loved them to.

Sliced beetroot in sweetened vinegar is the one I try not to be without.

Branston pickle. Baked beans, tomato ketchup, salad cream.
Vinegar, olive oil.

Mayonnaise and English mustard.

Peanut butter I am diabetic and it is my treat .

Branston fruity sauce (not widely available )
Baxters sliced beetroot (jar)
Oxo cubes (I like to to drink it)
Various packs of coffee beans (I grind them at home)
Jersey butter.
Tesco evap milk (I like it in coffee)
Bread mixes.
Lizi's treacle and coconut/seeds granolas
Bon Maman conserves
Tiptree no peel marmalade
Dairylea triangles
Weetabix
Farleys Rusks (original)
Vegetable stock cubes/pots
Waitrose baked beans
Cheeses especially Montgomery Cheddar, Red Leicester, Parmesan and Feta.
Tomato paste
Garlic paste
Chilli flakes
Yorkshire tea bags
Waitrose cheese and onion crisps.
Lyles Treacle
Lyles Golden Syrup
Billington's demerara sugar
M&S almonds (skin on)
Tesco walnut halves
Cacao nibs.........

.....Clarence Court Burford Brown eggs.

Yorkshire tea (though I live in Lancashire) Milk. Shredded Wheat and Cornflakes. Butter from small UK farms, when possible. Branston, Colman's mustard and Hellman's Mayo for my son (I hate all of them!) A fresh crusty loaf (my weakness) Gale's Lemon Curd. Cadbury's Drinking Chocolate, for the rare occasions when I can't sleep. Definitely lots of oranges and satsumas, plus tins of Sainsbury's Grapefruit Salad (delicious!) I have a big bowl of them for breakfast every morning.

Daddies brown sauce for me - had it since a child and couldn’t be without it in my cupboard. DH is a Branson pickle warrior but only the original thick cut not the small chunk ‘rubbish’ !

Whole earth peanut butter. Since I read you can eat it on a sensible diet.

Hellmans mayonnaise and never without cakes. I'm also addicted to Magnum lollies.

Marmalade. Marmite. Branson Pickle. Salad cream. Most importantly -coffee.

I try not to be with Morrison's dark chocolate spread... love it on buttered toast ?
I like to have the gubbings for cake making in the cupboard and fridge, just incase I fancy it or have visitors.
Brastop is actually a brilliant website for ladies with bigger breasts..