I like real coffee but not the hassle and waiting that can be involved in making it. Nor do I have a great deal of worktop space, so that rules out a coffee-making machine.
So, I am now thinking of getting some type of stove-top Moka pot but the choice is bewildering - aluminium or stainless steel, and so many different brands. Which and what would you nice knowledgeable folk recommend?
Thank you.
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