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Mashed potatoes

(36 Posts)
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kittylester Sun 13-Oct-19 19:54:48

Can anyone tell me a method for reheating or keeping warm, mashed potatoes?

Thank you

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HootyMcOwlface Mon 14-Oct-19 14:18:40

A few years ago I could only manage to eat soft food and tried lots of different frozen mash potato. Some were disgusting and craggy, but I’m pretty sure it was Tesco own brand which I found to be almost like home made!

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HootyMcOwlface Mon 14-Oct-19 14:19:19

Claggy not craggy! Oops!

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kittylester Mon 14-Oct-19 17:15:29

I buy McCains chips in a silver packet. They are called Gourmet or something similar. Very expensive but almost as nice as the ones I make.

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Gonegirl Mon 14-Oct-19 17:20:35

McCains are best for chips. We like the skin-on ones.

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Gonegirl Mon 14-Oct-19 17:22:36

Just looked on Ocado website. Those are triple fried Gastro ones Kitty. Gotta try those!

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Gonegirl Mon 14-Oct-19 17:25:53

Ooh, you can get them in a roast version. Goose fat.

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SirChenjin Mon 14-Oct-19 17:34:46

I’m getting me some of them ?

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BBbevan Mon 14-Oct-19 18:20:40

I can't eat potato now. I use cauliflower mash on Shepherd's pie etc. Just cook cauliflower wer until really soft. Put in the food processor with butter and a bl of of cream. Whizz until smooth. Lovely

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Hetty58 Mon 14-Oct-19 18:33:31

It's easy to make mash with a potato ricer. I bought one in Ikea and don't know how I managed without one.

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blondenana Mon 14-Oct-19 19:30:18

I have had cauliflour mash tonight,it's lovely,

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