What did you eat today?

Frittata for lunch, al fresco, perfect

Were they gallstones? Whitewave was the pain because you were passing small ones?
I hope you're feeling better now

Just been advised to go on a low fat diet by GP, ((gallbladder) which is a bummer.

So today
Porridge 3gms fat
Minestrone soup 1.4gms
Asian haddock and stir fry vegetables 9.9gms
Total for the day including milk etc 20.8 gms.

Porridge with honey

I can hear the pan sizzling so I think that DH is making us bacon baps, haven't had one for years. Yum, with brown sauce

Fish of some kind later, depending on what is left in the freezer.

Sunshine oats for breakfast
Soup, leek and potato, for lunch
Sausages, mash and spiced red cabbage for evening meal.

This morning I have eaten a small pear one satsuma some crumbly Cheshire cheese and some tiny tomatoes for breakfast
Odd but delicious

Dinner leftover for lunch.
Stir fry with leeks, courgette, broccoli, mangetout and mushrooms with egg fried rice. DH is not given to compliments but said it was delicious. Result!

Friday!! So excited, no make do with left overs tonight! No bottom of the fridge veggies! Nothing that’s been languishing in the freezer.
Sirloin steak?salad from our own spinach and sauté potatoes, accompanied by a bottle of red, yet to be selected from our wine stash.
Cannot wait.

Yesterday, Porridge, banana and honey plus 3 coffees during the morning an Emmental, rocket and tomato sandwich on wholemeal after our midday walk. A couple of teas in the afternoon. Supper, made a casserole with chicken fillets, green pepper, carrots and some Charlotte potatoes that I wanted to use up. Really regret due to the rapidity of the spread of virus, didn't replenish herbs, spices etc., although I do have some, albeit out of date I imagine. Managed to find some spicy seasonings and Knorr stock cubes, bought heaven knows when must admit didn't look at the dates, but have never heard of "death by out of date stock cubes" before, anyway still here!

Yesterday we had coffee, OJ and fruit for breakfast.

Vegetable soup (home made) and wholemeal toast for lunch.

A chocolate biscuit with a coffee about 4.00pm

Shepherds Pie (using up courgette, green pepper and a leek from the bottom of the vegetable basket - so not a traditional recipe) and sugar snap peas for supper.

French toast for breakfast. Comfort food.
Thawed the corn beef originally intended for St. Patrick's Day. It was a nice change, but now I feel too full. I am eating out of stress and must get that under control.

1 rasher of bacon, 2 eggs
2 thin slices of Vogel bread, with pesto, feta and home-grown cherry tomatoes
Small bowl meat and veg stew, broccoli, half an apple, wedge of cheese
4 cups coffee, 3 cups tea, 3 large glasses of water, glass wine.

Tuna on toast

Tinned soup and ryvita

Roast potatoes and veg (with a veggie Pukka Pie) !

Couple of g and t's around the Big Clap

Freshly squeezed orange juice, Shredded Wheat

Yorkshires, baby potatoes, parsnips, carrots, peas, green beans, sprouts, onion sauce and vegetarian gravy

Toast and banana

Breakfast was 2 very large mugs of strong coffe
Lunch was large mug of builders brew tea
Evening meal was baby new potatoes in butter and herbs, 2 large mushrooms stuffed with cheese and garlic and a side salad. not willing to say how many chocolate marshmallows

Mug of tea and a banana for breakfast

Cheese and pickle on toast followed by an apple for lunch

Sweet chilli roasted salmon with sweet potato and roasted peppers, courgette and red onion followed by more tea and a home made ginger biscuit for supper.

Tea in bed first thing.
Bowl of porridge with dried apricots, and a yogurt drink, cup of tea. (4 tablets)
Mid morning, a mug of coffee. Then another one.
Cup of tea at lunch time, not hungry, so no lunch.
Roast chicken, potatoes, carrots, kale, stuffing ball and a small yorkshire pudding, with ice cream to follow.
Before bed, another 4 tablets.

An obscene amount of rubbish I’m working from home and overseeing the 13 year old’s remote schooling which is proving to be a challenge - the biscuit tin (and crisps and chocolate...) were my friend today. Tomorrow I will be better.

A slice of toast and three-fruit marmalade with coffee. A piece of DD’s sticky ginger cake and a cup of red Bush tea. Fish pie with garden peas for me, and mac cheese for DH.
Tomorrow, as we have managed to acquire some salad veg, I will make a quiche to go with them!

As it's still only 11am here, all I've had is a cup of decaf coffee but I put an egg on to boil so brunch will be a mixed salad with garlic hummus and a boiled egg.

Probably a bit of fish for tea and green beans. I'll poach the fish in milk and make that into parsley sauce.

My only carb may be a McVitie's digestive with a cup of Rooibos mid-afternoon.

Reading the above posts makes me want porridge, so that would be nice for tomorrow.

I only eat twice a day and struggle with that. Today:

(1) Cornish Pasty followed by apple doughnut
(2) London cheesecake

I know , but it was treat time [café]

My usual porridge oats, with cinnamon, Apple, and sultanas, soaked overnight in milk, for b'fast. Jacket potatoes with tinned mackerel for lunch, then a chicken and mushroom risotto, with the rice replaced with orzo, spinach, fresh parsley, onion, leek topped with parmesan.

Cup of tea first thing

2 rashers of bacon & 2 fried eggs
Double-shot latte

Not sure about later but it will involve sauteed charlotte potatoes

Yorridge (oats and Greek yoghurt overnight) with blueberries.
Homemade artichoke soup, cheese on toast.
Tea with date and banana loaf.
Stuffed mushrooms.
3 Godiva chocolates?

Breakfast, granola, blueberries, banana, strawberries and yoghurt.
Lunch, homemade roast tomato soup and one slice of toasted oatmeal bread,
Dinner, salmon and roasted vegetables, whatever I have in but always onion and garlic with it, all cooked in the same roasting tin, tossed with olive oil, yum.