What did you eat today?

Breakfast
Two Hobnobs and a cup and a half of Kenyan coffee

Lunch
One Weetabix with Canderel and skimmed milk and a rhubarb Activia Yoghurt

Afternoon tea
Cups of weak builders' tea and a slice of Dorset Apple Cake I made this morning with some clotted cream

Supper
Small portion of Tesco's Korma with some poppadums and chutney

Not too sure myself, but it's a million miles away from Cadbury's Smash instant potato. It comes as a powder in packets, cheesey mash , butter and herb , extra buttery and classic flavours !! I add an extra knob of butter and seasoning and bob's your uncle- no fuss mash. Not for the purists I might add.
Think it's named Idahoan mash because, isn't there a potato type called Idaho ??

Presumably from Idaho of course but am left wondering...

What is Idahoan mash Nina?

Breakfast was a few squidgy olives, softish cucumber and a slice of not very nice ( only bread on the shelf ) wholemeal.
Lunch was a decadent raspberry ruffle chocolate bar and a coffee.
Early tea was half a tin of spaghetti in bolognese sauce poured over left over veg with some instant Idahoan mash. Not a good look on the plate and decidedly lacking on the palate too. Well someone has to hoover up the cupboard 'finds' as my husband is eating good food like it's going out of fashion: it possibly is.

Yesterday.
2 cups of tea
Boiled egg and small piece of bread and butter
Orange juice
Coffee

Mid morning coffee

Home made minestrone
Piece of bread
Cup of tea

Mid afternoon cup of tea

Kedgeree
Glass of wine
3 chocolates stolen from the Easter eggs I bought for my offspring

Today

Cup of tea
Porridge little mandarins to sweeten
Orange juice
Coffee

Mid morning coffee

Ham and tomato sandwich
Small handful of mixed nuts
Cup of tea

Chicken country casserole
Broccoli
Cauliflower
Green beans
Glass wine
Cup of coffee

Yesterday
Morning: mug of coffee made with skimmed milk
Second mug of coffee made with water and splash of milk
Lunch: Greek yoghurt and stewed plums, mug of tea
Afternoon: mug of tea
Dinner: chilli beef burger (prime beef, left over in freezer from summer barbecue
season) plus sauté potatoes, carrots and peas, then mug of tea
Evening: small glass fresh orange juice, and six small chocolate truffles
Supper: small mug of hot chocolate

No breakfast ,today or yesterday but made mushroom soup for lunch,I find that if I am upset or worried in any way my appetite seems to wane so in view of current events I really don't have much interest in food which is not like me normally as I love to cook and bake..

Greek Yoghurt, blueberries and peaches for brekkie.
Avocado and prawn salad for lunch.
Tomato and basil soup, oatcakes and cheddar cheese for dinner.
We are on a low carb diet at the moment, am really craving a big buttery jacket potato!

No added sugar museli with blueberries and milk, cup of tea glass of water, lunch was homemade Cauliflower and Broccoli soup, 3 mini oatcakes with homemade salmon pate,and fresh fruit. Dinner will be homemade Sweet and sour chicken with rice, yoghurt and fruit. I like cooking so most things I eat are homemade.

Actually that should read - had a terribly bad nutritional day

Had a carb day. Coco pops for breakfast. Peppermint tea, Bag of Sunbites mid morning. Slice of Bread and salmon spread for lunch. Two more teas. 2 Chocloate mini bites. Dinner was Steak pie, chips and beans, Cream egg, 2 litres of water,
Gosh reading that back it looks awful. Today will be better.

Getting worried about ....repeating myself!

Breakfast: banana and natural yoghurt
Lunch egg mayo sandwich and and apple
Evening meal: Veggie crumble with broccoli.

Breakfast at 6.30 toast with jam...two cups of tea. I’ve walked two miles , searching for bin bags...found none...come home .... had horrible news from my daughter ... couldn’t eat lunch( too upset) done loads of gardening

Breakfast always fresh fruit with sprinkle of oats and natural yoghurt with a cup of tea. Tea mid morning and lunch is chicken left from yesterday ( and the day before) in a wrap with salad. Tonight baked potato with cheese, and beans. Might force a biscuit down later.
Tend to be thinking about food more than usual and worrying about running out so need to be careful.
Getting worried about running

I'll be eating Majorcan new potatoes for a few days before they start going green, so it's just a matter of accompaniments, bacon, belly pork or salmon Drink of Ribena to follow. With salmon today.

Usual crumpets with lashings of Lurpak and a cup of cocoa or drinking choc---breakfast.

Cheese and crackers if wanted.

-still nipping to local shops, there's nobody about.

Breakfast: porridge with cinnamon and seven frozen blueberries.
Lunch: homemade broccoli soup.
Evening meal: homemade cottage pie, carrots and more broccoli., dessert homemade rhubarb crumble with vanilla yoghurt.
Tea and coffee through the day.

I remember my dad having bread and milk sprinkled with sugar. I might try that.

lunch was plain cauliflower with grated cheese and 2 small squares of 85% chocolate. I had my plate of fruit earlier and later will have yogurt with some walnuts and some of my left over crumble. Waste not want not. I did have an eat natural protein bar earlier too but I was up at 5,30. I think I have lost some weight since isolation 9 days ago. Good, I am busy almost the whole time

I've had:
a protein shake for breakfast (only because I was at work and don't like eating first thing in the morning)

1 slice of buttered bread, with some of last night's roast beef on it, an apple and about a dozen chewy sweets.

I'm going to have meatballs in a tomato-based sauce (I'll make it all) with spaghetti and garlic bread

I practise 5:2 fasting and today is one of my fasting days so I won't be eating anything until this evening when I'll have a 250 calorie portion of a Rick Stein recipe 'Gigantes' or butter bean stew. I'll also eat a conference pear after dinner and have a spot of milk in tea and coffee throughout the day. I have a maximum of 467 calories on my fasting days. I'm not making a point here. It's maybe not for everyone. It's just what I do and have done for about five years. I'll do it again on Friday. It's certainly helping with spinning out the meagre supply of food in the house!

For a late breakfast had lemon cake with custard, for late lunch had ricotta and spinach ravioli, in evening had 2 pears. Various cups of black coffee throughout the day.

Breakfast was muesli with a banana, Greek yogurt and some compote plus a coffee. Mid morning was a vitamin c drink and another coffee.
Lunch we made toasted ham, cheese and pickle sandwiches. I had water and a satsuma.
Dinner will be shepherds pie with frozen veg.
Today I made a batch of bolognaise, a batch of mince for shepherds pie and a pork and apple casserole in the slow cooker.
Off in the garden now to sow seeds for the allotment. Keep well, hydrated and cook.,

Breakfast special K and mug of tea ....lunch soup and homemade bread ...dinner salad with sweet potato jacked spud .supper piece of fruit usually orange and mud of green tea .