What did you eat today?

An unhealthy day yesterday - bacon sandwich,cheese on toast and a choc wafer bar. And lots of watermelon.

A bacon sandwich - I am trying hard to put on weight. Two slices of bread, butter and marmelade and later a piece of pie.

We're having chicken soup this evening, and before we get there I shall try to devour a dozen Marie biscuits with butter and another couple of slices of bread and something.

Bacon roll here. DH is not a great cereal lover except for porridge and I had run out until I did a quick shop this am.
Celery soup for lunch and fish risotto for tea-have to do something to use up the 5kg bag of rice delivered by my DD in case we ran short!??

Fruit and yoghurt and paleo nut stuff for breakfast.
Homemade cauliflower soup for lunch as I over ordered cauliflower in error and I won’t waste it. I can’t recommend a soup maker enough.
Fish cakes and veggies for dinner.
I have rediscovered cooking.

About to try out the new soup maker

Supper last night was cauliflower cheese, but with onions,chopped bacon and mushrooms added to the cheese sauce. Yummy!

B’fast: Oats with blueberries, raspberries and flaked almonds, made with coconut milk.
Lunch: Special K with red berries plus granary toast with peanut butter.
Dinner : mushroom risotto

Ive eaten my body weight in chocolate and wine!! Bet I'm not the only one ?

Sorry - always read the question properly. That was my intake yesterday; today so far two cups of tea, and now feeling like eating the porridge.

Unusually, two slices of toast about half eleven - porridge with honey and cinnamon is always my daily breakfast, and then a salad with a tomato tart and baked potato, followed by mango and a yogurt.

For breakfast yesterday left over veg curry and choc cream Easter egg, lunch 2 ginger biscuits and cup decaf coffee supper left over soup. Strange but can’t let anything go to waste just in case...

A 'nursery breakfast' of a boiled egg with toasted soldiers, and a glass of orange juice - comfort food.

Yesterday I had a bacon sandwich for breakfast, homemade cauli soup with cheese for lunch , and homemade crustless quiche with veg for dinner.
Today was bacon and egg for breakfast, lunch will be soup again, dinner chicken casserole.

Porridge with blueberries for breakfast. 3 marmite rice cakes with low fat cottage cheese and pineapple and a yogurt for lunch. I’m making a spaghetti bolognese for tea with cherry shortbread to follow. Drinking chocolate before bed. Have a lovely, healthy and happy day. X

Toast & marmite for breakfast.
No lunch really but did have a couple of biscuits with coffee mid morning.
Dinner was the left over lamb from Sunday minced & made into shepherd's pie with carrots, leeks & gravy.

Making bread today- something I love doing anyway!!

Porridge with fruit for breakfast, and have just had a delivery of fruit and veg from Urban Grocer. Placed the order yesterday! Yum.

I dug out my 20 year old bread maker at the weekend as I managed to get hold of a bag of strong flour when all the bread shelves were ravaged. So my day yesterday consisted of a slice of toast with raspberry jam for breakfast. A slice of toast with homemade tuna pate for lunch and cheese on toast for my evening meal. Now I remember why I stored the bread maker away!! I can't resist the bread. It makes the supermarket stuff taste the same as the packaging it comes in!!

Hmmmm
Breakfast - slice of toast, peanut butter, coffee and 1/2 glass of orange juice
Lunch - toasted chicken and cheese sandwich and a bottle of Soda water
Dinner - some strange vegetable pasta stir fry that my husband made. Very nice

Anniebach that's quite a lot of honey.

What is savoury toast?? Sounds like the sort of thing I could fancy!

Yesterday for brunch (I hardly ever do breakfast) I opened a jar of French pate, one of 3 that were a Christmas present, and had some on crackers that had also been sitting in the cupboard. We also have umpteen jars of various chutneys, many of those also presents. A little dollop of Real Ale chutney on top of pate and cracker went down very well.

Made a thick yellow split pea and bacon soup yesterday, that’s tonight’s dinner sorted.

Last night we had baked cod loins in breadcrumbs, which I’d managed to find in the Coop, with baked pots and salad. And a squeeze of my last, very manky looking lemon - juice was fine, though.
But meals for the foreseeable will much more likely be out of cupboard and (small) freezer.

Yesterday two slices of toast with marmalade-no lunch, supper stir fried chicken with a collection of vegetables and rice. Numerous cups of coffee throughout the day.

It will be the same today but sometime I must eat the small pack of smoked salmon as I do not want to throw it out.

If I do run out of anything it will be bread and milk.

Yesterday DH had his usual cereal breakfast and I had a slice of toast cut in half with one piece spread with Marmite and one piece spread with marmalade.
We had cake and some fruit in the afternoon, and supper was bacon, eggs, mushrooms and grilled tomatoes.
Today we will have much the same but supper will be sausages, mash, onion gravy, broccoli and carrots.

Yesterday I ate as follows

Usual breakfast; quark spread on 2 marmite rice biscuits with sliced cucumber on top. Glass of fruit juce and big mug of lemon tea,

Mid-morning - fruit tea

Lunch was cassoulet with bubble and squeak, home made ready meal straight from the freezer, followed by stewed rhubard, fresh from the garden and a mug of coffee

mid-afternoon; mug of tea

Supper was a small portion of vegetable curry on a chapatti, followed by a pear.

Later- hot fruit cordial

Blimey you eat like a horse Baggs how in earth do you manage to stay so slim?

I had 2 cups of tea first thing then nothing until about 8pm when I had some homemade shepherds pie (well a version of it anyway) . I made a few little ones ready for my dad and my DD.

I just don’t feel like eating at the minute .

5 bottles liquid replacement meals, 4 mugs tea, half jar honey