Chop suey with brown rice. Heat left over chicken in a little oil, add frozen onions, peppers and mushrooms and stir fry until hot ( normally fifteen minutes) add soy sauce to taste and thicken with cornflower mixed with sherry ( extra sherry can be added to taste) Stock can be added if too much thickener used, but I just add some water as the frozen veg give flavour
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »