What's everyone having for dinner?

We eat between 7 - 8 pm most nights, if we are on holiday it moves to 8 - 9 pm.

It just doesn’t feel right eating our main meal during the day, the only exception would be a family BBQ, even then the adults would tend to eat around 6ish.

We have our main meal of the day at around 6.30 to 7pm.

Tonight it is baked salmon, with new potatoes, carrots, brocolli, and parsley sauce. I never have a dessert in the week, but partner often does, tonight he will have what is left of the blackberry and apple crumble with ice-cream

Chicken casserole

We eat main meal 6 - 6.30 pm.

Neither - tea at about 6pm

Aim to have supper around 6.30, sometimes though it can nearer 7pm

Chicken, leek and mushroom pie, with lots of mash on top.

Not very much chicken, though - some cooked chicken out of the freezer, so it’s more of a mushroom, leek and chicken pie.

Main meal 6 pm, even on Sundays, after all the days jobs/activities are done. I wouldn't feel like doing much in the afternoon if we ate our biggest meal at lunch time.

Dinner at 6.30 or 7.00 during the week. And Saturday. Sunday we eat about 2pm.

Dinner between 6pm and 7pm but we are beginning to eat our main meal at between 1 and 2pm as we are finding it better for our digestive systems, that’s if I get my act together.

Can't do main meal at lunch time, I still work a few days a week!

Another having baked salmon, ours with sugar snap peas, broccoli and sauté potatoes.
We generally eat about 7 pm.

biba70 I’m retired, but normally p/t voluntary work, DH works full time in a physical job and rarely eats all day, maybe a packet of crisps. We eat about 7, I have reflux too and need to eat before about 8:30 max.. so us ‘retired’ people have some variance ?

Tonight we had a mega ‘dustbin’ soup (my mother’s term for a whatever-you-have). In it went onions, celery, red lentils, carrot, swede, turnip, celeriac, and some left over mashed potato and parsley sauce. Plus chopped leek and cabbage for the last few minutes.
With some grated cheese on top.
I’m lucky that dh loves this sort of thing.

Tonight it will be Fish and Chips. Not from the shop (though we do like those), but I’ll cook cod in breadcrumbs and oven chips, garden peas and bread and butter.

Fillet steak with stilton sauce, mama potatoes and green beans stir fried with garlic and cherry tomatoes.

Cauliflower, chickpea, and spinach balti.

Veggie day today.

Yesterday was fish day so we had king prawns in shells cooked in garlic butter with Mediterranean vegetables.

Delicious!

Roast chicken at 7pm and it is weekend so a glass or two of wine!

Chinese Take-Away this evening (under normal circumstances we always go out to eat on a Friday, sometimes on our own, sometimes a variation of AC and GC) .

Onion bahjis, veg samosas, bombay potatoes, DHs special curry and basmati rice.
So much nicer than a takeaway we've discovered. Who knew ??

Two poached eggs on toast. ???

Found an M and S special seafood platter for half price and nabbed it. (They are usually very expensive). We will share it with homemade bread and a glass (bottle) of Cava. Perfect Friday fare.

Meatballs.....again?

Might follow it with really delicious Sainsbury’s individual caramel cheesecakes though. Obviously in plural because hubby will have one! I could easily eat two though?