What's everyone having for dinner?

Thick cut pork chops, lyonnaise potatoes, green beans, carrots and broccoli. No pudding.

Apple pie just out of oven - DH prefers it cold - don't ask !
First course will be tenderloin in wine with onions lemon and mushrooms, finished off with Greek yoghurt.
May do mash or saute spuds . Veg. is whatever is going off !

I have a couple of chicken fillets in the fridge so will probably make chicken Kiev with mash and peas. Mary Berry's ginger cake to follow.

Chicken and chorizo tray bake

Chinese takeout and homemade custard tart.

Roast lamb, Yorkshire pudding, carrots, sprouts and cauliflower. Christmas pudding to follow - the last bit left in the freezer.

Roast chicken, new potatoes, parsnip/carrot mash with broccoli and peas. No pud.

Liver casserole with mash and carrots, lots of gravy.
A bit of cheese later in the evening.

Lamb shanks on a bed of vegetables simmering away in the slow cooker (yes, I did turn it on).

Wondering whether to make a lemon layer pudding. It is Sunday after all.

Roast chicken, new potatoes, avocado salad & pasta salad.

Chicken stew, onions, carrots, celery, dumplings and new potatoes.......

Fish pie and mushy peas from M & S.
I’m completely over this cooking business.

Pork and Mushroom Stroganoff with 3 mustards, and plain basmati rice. Probably ice cream or yogurt for pud.

Sweet 'n' sour that I found in the supermarket bargain rack last night. Four minutes in the Mic. That'll do me perfectly.

Steak pie with home-made pastry, roasted cauliflower, carrots and green beans and maybe some new potatoes. No pud, but we'll probably have some fruit later.

Home made pizza tonight and possibly a pear crumble for dessert.

Lamb chops (gosh they were expensive, £6 for four tiny ones!)
mint sauce, cabbage, peas, roast potatoes.
It was very delicious even though I say so myself!

Scrambled eggs and smoked salmon - it's a fast day☹️.

I'm defrosting some sausage for today, and will probably do a sausage bake.

Pan fried salmon, Charlotte potatoes, green beans, peas and broad beans (Waitrose frozen, mixed) Sainsbury's vanilla and caramel ice cream, in a dumpy cone.

Fish and prawn curry with cumin and coriander rice. All made from scratch. The recipe is in the Waitrose April magazine.
Our son came for his lunch, so we've already eaten it.
It was delicious, and easy to make.

I’m carb free until Saturday so omelette with ham, cheese and chives and mixed leaf salad followed by yoghurt and berries.

Beany goulash with garlic bread and creme fraiche

A stir fry with some bits of leftover chicken from the freezer, assorted veg, and noodles (remains of 3 different packets to use them up.).

Tomorrow will be a relative extravaganza, though - an oven ready pack of spare ribs in sticky barbecue sauce, that I picked up today in M&S while buying the wherewithal for a vegan lasagne to take to dd’s on Sunday.
I shall probably do lots of wedges with it.

Chinese: chicken curry, chicken and vegetables in black bean sauce and prawn crackers, being delivered later.