What's everyone having for dinner?

We are having an old fashioned Swiss cheese fondue with salad.

Chef is cooking a chicken stir-fry, which will include a small amount of chicken and a lot of (home-sprouted) bean sprouts. (Preceded by pre-dinner drinks - 'cos it's the weekend!! Yipppee!)

With rhubarb and custard for pudding....Usually eaten later in the evening.

May I ask what salmon people buy? I have been put right off having seen some horrendous photographs of diseased farm salmon. (Sorry to bring the tone down ??‍♀️).

Tonight we will have Lidl Ribeye Steak with boiled new potatoes and a whopping salad with baby leaves, tomatoes, golden kiwi fruit and spring onions. Home made yoghurt dressing.

And belated Happy Birthday to you ? Merlotgran ? ? ?

Sea Bream, roasted red pepper and potato tender stem broccoli. Strawberry yogurt and strawberries from the garden.

Thank you, Puzzler.

Chicken thighs marinated in fresh mint and lime, new potatoes and a fresh salad from the garden. Looking forward to it!

Oh, and a yoghurt, mint and lime dressing.

fevertree I assume you are talking about the lice getting into the fish at some salmon farms?
I buy Sainsburys responsibly sourced Scottish farm salmon fillets.

Sorry to any having their meal - maybe should start another thread fevertree?

I used to buy wild salmon, but then read that it wasn’t sustainable so switched to same as puzzler

Happy birthday Merlot and many of them!??
We have just eaten a half of a very nice sausage, mushroom and tomato casserole with mashed potatoes and steamed green beans. The other half will go into the freezer for another meal.

Baked cod on a bed of curried lentils, plus roasted peppers, red onions, garlic, etc.

The lentils and veg were previously batch-cooked and frozen.

Omelette with green beans and carrotts,OH had pasta with a mushroom,chicken and ham cream sauce .Fresh fruit salad for OH after

Trout fillets with herb butter wrapped in Parma ham, new potatoes and salad.
It was delicious. DH followed it with a yogurt of some description, I had a cup of tea.

Omelette with bacon and shitaki mushrooms cooked by my husband, delicious. He does not cook often but he is a great egg cook, eggcellent in fact. Strawberries and Greek yoghurt to follow.

Cote Brasserie fish pie with dauphinoise potatoes and minted peas. Apple tart with ice cream to follow.
An excellent Puligny Montrachet to go with the main course.

Thanks for responses and sorry, as you were. ???

I'm amazed at how many posters have desserts. We snack on fruit but only have desserts when we eat out. I've been doing my elderly parents shopping and cant believe how much carnation milk they go through. Personally cant stand the stuff.

Oh sorry dinner...blue cheese and spinach pasta with soda bread

Salmon with tartare sauce and veg. Mini magnum as a treat

Tonight we are having roast leg of lamb. This might seem extravagant for just the two of us but they were on offer at Sainsburys. Last time I bought one we had one roast dinner, two individual shepherd's pies and a lamb, feta and mint bake, and generous portions too.

Roast half leg of lamb tonight, with roast potatoes and a medley of veg since don’t have enough of any one. Carrot, celery, sugar snap peas, petits pois.

Snap BBbevan and Witzend we're having half a leg of lamb too with roast potatoes, Yorkshire pudding, petits pois, mushrooms and leeks.