Well, dh loved his Tournedos Rossini and hopes to have it again. I remembered why I usually had a plain steak - the pate was just a step too far for me.
I used minimoon's recipe (with bought stock - life is definitely too short to make stock!) and the sauce was delicious.
So thank you.
Water Pollution -“ A National Disgrace”? A case for renationalisation?
How much do you spend on yourself?