Good idea Witzend, I will use almond flour in the apple cake.
For anyone who may be interested, I use Baggs' recipe, usually with ordinary flour, adding demerara sugar to the surface before baking instead of caster sugar afterwards. It is lovely and moist.
www.gransnet.com/recipes/dish/6620-Apple-Cake
Well, well. Is it ‘global warming’ or ‘cloud seeding’?
People eating and drinking on the go
Son’s girlfriend diagnosed with BPD
To think that London, or anywhere else for that matter, does not belong to any one demographic