I am thinking of sending a box of sweets and baked goods to DD2 and family as a 'parcel of love' as described by a GN member.
DD only eats GF these days, so I would like advice on using GF flour and baking powder. I know bread and pastry is not great with it, but do cakes and puddings turn out OK? I have used almond flour and polenta in the past which were good, but fancied baking some classics which the GCs used to enjoy as children.
As well as advice, tried and tested recipes would also be welcome.
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