Well instead of buying my self a Soup Maker, I bought a Slow Cooker instead.
I have bought all the ingredients for a beef stew. I have read on a lot of recipes that they sear the beef first. I never did this when I used to make it in a large saucepan on the hob. Is it really necessary? Also have any of you cooked the stew on the high setting for about 4 hours instead of the 8 to 10 hours on low?
Any tips for a Slow Cooker novice greatly received
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