MissAdventure ... Well it was diced Irish beef, but as I said the potatoes were still a bit hard after 10 hours. It was OK after the extra 2 hours on high. But 12 hours seems a long time.
Callistemon ... So you do all your cooking on high? So a stew would take approx 4 hours?
Fennel ... I did wonder if it was a fault with the seal but as others have said theirs are loose too.
MamaCaz ... It sounds as if mine has a fault, if you had the opposite with yours. Is yours a heavy ceramic dish?
Alison Hammond waxwork. Is it a joke?
To go through chemo therapy or choose not to?