I've never ever ever been able to do them. I "joke" through gritted teeth that I make Yorkshire biscuits, and for the last I-don't-know-how-many-years, Aunt Bessie has been my saviour.
I decided to try again today - and again, Yorkshire biscuits. I currently have a gas cooked, which I wholeheartedly loathe, but I've had the same results whether it's been a gas or an electric oven. They were in the oven on Gas 9 for 25 minutes, as the result was as in the photograph. The oil was in the oven heating for 25 minutes so I'm sure it was hot enough, although it didn't really sizzle so much when I poured the batter in.
I have always used the recipe in a Be-Ro book from aeons ago, and now I'm wondering if it's the recipe I'm using that's causing the problems? It is the same recipe as for pancakes, which thinking about it, surely can't be right!
What's your tried and tested, failsafe Yorkshire puddings recipe?
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