I started married life with Mrs Beetons and I have since gravitated to various well known cooks, but I always go to Good Housekeeping if I want something more complex and tasty. I don’t think their recipes can be beaten.
I think that a good grounding in what was called domestic science at school helped enormously, in understanding the basics like a good bechamel, stock making and soup, the different sorts of baking and very pastry imaginable I can turn my hand to - no problem. Except now I’m gluten free☹️
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To think that London, or anywhere else for that matter, does not belong to any one demographic