I am planning a turkey and sausage pie (the sausage part being recycled pigs in blankets) using frozen pastry and well-seasoned white sauce. I'll also make turkey-leekie soup once I have the leeks. There were no giblets or bones with the turkey crown to make stock, but I have chicken stock for the soup. The rest of the meat will be either sliced or cubed and frozen in small quantities.
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