I am planning a turkey and sausage pie (the sausage part being recycled pigs in blankets) using frozen pastry and well-seasoned white sauce. I'll also make turkey-leekie soup once I have the leeks. There were no giblets or bones with the turkey crown to make stock, but I have chicken stock for the soup. The rest of the meat will be either sliced or cubed and frozen in small quantities.
Have any of you got all electric cars? Pros and cons please.
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.
Angela Rayner lashes out and calls Sunak “pint sized loser”.