I am planning a turkey and sausage pie (the sausage part being recycled pigs in blankets) using frozen pastry and well-seasoned white sauce. I'll also make turkey-leekie soup once I have the leeks. There were no giblets or bones with the turkey crown to make stock, but I have chicken stock for the soup. The rest of the meat will be either sliced or cubed and frozen in small quantities.
Good Morning Sunday 26th July 2026
What medical conditions seem more common now than when you were growing up?


