I can usually produce reasonable cakes, but I’m less successful with biscuits, for some reason. Anyone got any simple recipes or tips? I made some oaty biscuits earlier (flour, porridge oats, sugar / melted butter, honey, bit of milk) and they look ok, but are rather bendy and seem uncooked underneath ( baked for 15 mins) - second pic.
Good Morning Thursday 18th April 2024
Being quizzed by chemist's assistant in Boots.