I am not a veggie/vegan but DH and I like to eat a healthy diet. We eat a lot of meals which could be classified as "vegetarian" but the one thing we have never tried is tofu.
I would like to try it but honestly feel a bit daunted by it! I've read some recipes which seem a bit complicated and involve (unless I've completely misunderstood) squeezing it to dry it.
I'm also afraid that it may taste horrible and I just don't feel brave enough to find out
I would love to hear from any tofu-lovers ( or even tofu-haters) - all much needed advice and encouragement would be gratefully received.
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