Oh, Terribull know just what you mean. Loose leaved tea, wonderful flavours, bone china cup, with milk, or black, or with lemon and wonderful scones or fancy cakes.
And you chose such a tea-related place. Alfriston's my old stamping ground. Have friends there who sold lovely tea canisters, strainers and the like in their first Kitchen shop, set in amazing countryside not far from where the Yorkshire Ouse comes out to the sea at Exceat, rolling Downs, soaring cliffs and curlews and sheep. English countryside at its best - and only a stone's throw from the place where Banoffee Pie was invented!
I'm now filled with nostalgia.
My own tea pleasure is Earl Grey, every day, but we've stocks of Darjeeling, Lapsang, English Breakfast and pure Ceylon. The routine is broken for morning coffee, freshly ground, and maybe a noisette after lunch.
The French now enjoy tea - wonder why that still surprises me?