MissAdventure
Not so much a ready meal, but I do keep frozen jacket potatoes in the freezer.
5 mins in the microwave, then filled up with beans and cheese.
That’s one of my occasional go-to, too tired or just can’t be bothered, meals.
We have an ancient combi microwave, so with oven and microwave on together, I can have 2 big jackets with crispy skins, in 14 minutes. Or 15 if they really are whoppers.
They go very well with cauliflower cheese, too, which is one of dh’s all-time favourites. I’ve never found a ready-made version that’s quite cheesy enough, though - and a dollop of English mustard in the sauce is essential here.