I’ve had two ‘tasting menu’ meals in France and TBH was distinctly underwhelmed, plus they were ludicrously expensive. Something I do especially remember, since after the second dh paid the bill for 10 of us!
OTOH a day or two after that one we had a (to me) much nicer, 3 course meal at a little restaurant in Beaune - fairly simple but perfectly cooked and a third of the price of the ‘tasters’.
A really memorable one was at some pub in Wales, when we were on the way to the ferry for Ireland. Smoked haddock with a sort of Welsh rarebit on top - it was truly delicious. I’ve been meaning to find the recipe - I know there is one - and make it, but have never got around to it.