I've never heard of basting the egg, and I don't use enough butter to try. I usually put a lid over the egg at the end of cooking to firm up the white. Love runny yolks!
I remember the first time I ordered eggs at a restaurant, and got laughed at (by friends, we were young adults) when the waitress asked how I would like my eggs and I replied 'fried'. I was not aware there were varieties of fried...
Here in common usage;
sunny side up
over easy
over medium
over hard
I love a breakfast for dinner evening once in a while!
Platonic friendships - do they exist?
Washed towels in the sun and now like sandpaper.


