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Fried eggs! Cooked ‘properly’ - or not.

(85 Posts)
Witzend Thu 24-Mar-22 09:03:19

I’ve been reminded by a leaflet left by the milkman today, with no less than 5 fried eggs on the cover - all with bright orange yolks, i.e. with a layer of slimy, uncooked white on top.

I’m prepared to be told I’m hyper fussy (dh thinks so) but I really can’t bear fried eggs like this. I dare say it goes back to my Dm, who would always spoon hot fat or oil over the tops, so that they turned pink and cooked.

I never order fried eggs out because of this, or if I do I’ll pass the extra one to dh. Very occasionally it turns out that the chef does know how to cook a fried egg ‘properly’, but it’s very rare.
And no, I don’t want them ‘turned over’ - I want them cooked properly the right way up!
Does anyone else loathe that layer of slimy, uncooked egg white? Not just me, I hope!

CanadianGran Fri 25-Mar-22 21:56:08

I've never heard of basting the egg, and I don't use enough butter to try. I usually put a lid over the egg at the end of cooking to firm up the white. Love runny yolks!

I remember the first time I ordered eggs at a restaurant, and got laughed at (by friends, we were young adults) when the waitress asked how I would like my eggs and I replied 'fried'. I was not aware there were varieties of fried...
Here in common usage;
sunny side up
over easy
over medium
over hard

I love a breakfast for dinner evening once in a while!

MissAdventure Fri 25-Mar-22 23:04:02

Eggs seem to do their own thing, these days, in terms of cooking times.
Probably because there are so many different types around now. .

I always have free range, and I have to kind of get to know the egg personally before I bash it's head in.

Missiseff Sat 26-Mar-22 09:33:41

I don't fry anything, and poach eggs. Healthier. Just the thought of someone spooning fat over something makes me queasy. Bleurgh

Witzend Sat 26-Mar-22 09:47:23

LovelyLady

The world’s falling to pieces, COVID, resettlement, hunger, homelessness, addiction issues, lack of self discipline. Price rises and lack of free speech.
Food or heat is the big question and I’m reading about fried eggs. Hereby lies too much free time.

Oh, dear - there’s always one, isn’t there?

Mapleleaf Sat 26-Mar-22 14:22:40

Oh dear, LovelyLady, maybe you would prefer it if we wore scratchy sacking and beat ourselves with a stick! For goodness sake, we are all well aware that there are many, many troubles in the world, but life has to go on you know, and sometimes, discussion about more mundane matters is just what we need.
Incidentally, no one is forcing you to read this thread. If you find it so offensive, perhaps you should bypass it.

Mapleleaf Sat 26-Mar-22 14:25:53

Returning to the topic, I too, baste the eggs on the rare occasion I fry them. It’s what my Mum taught me to do. I dislike runny egg white, it has to be cooked for me.

M0nica Sat 26-Mar-22 14:32:44

Purplepixie I so agree with you. Anyone wanting a fried or poached egg in our household cooks it for themselves to their taste.

I will never comment or say anything derisory, but I know I could never cook a satisfactory fried egg because I dislike them so much so I let those who love them cook them and enjoy them.

MissAdventure Sat 26-Mar-22 14:39:20

The slimey bit can still rear it's ugly head on a well cooked egg.
I think that is the part that anchors the egg innards to the shell.

Gongoozler Sat 26-Mar-22 14:51:21

MeowWow

Elizabeth27

There is not a cooked properly as people have different preferences.

When I was young and we were having egg and chips my mother would drop the egg into the ‘chip pan’. They formed a crispy ball with a soft yolk, not something I would do now as I do not deep fry but they were my favourite way of having a fried egg.

My mother used to do the same ?

Yess!!! Lovely!!! My Mother did the same for me on the days when the rest of the family had fish & chips. (I have always disliked the taste of fish).