Fried liver and onions recipe please

Sorry BigBertha1 not you

Reported - the correct link for Hairy Biker's recipe is upthread.

I love liver and bacon but DH hated so I buy the meal for one from M and S

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I used to loathe liver ever since I was a child, but was persuaded to try it in Turkey and loved how they do it there.

Ooh we’ve not had liver and onions for ages. I’m going to get some lambs liver. DH likes some left over so he can have it over chips with white bread and butter lol.

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I love liver - and kidneys and eat them regularly and have a whole array of recipes I use for both, but traditional live, bacon and onions take a lot of beating.

Absolutely lovely cooked in the oven. Liver, onion and bacon, topped with sliced potatoes.

I love this one.

I usually make the Fried Liver and onion recipe.
Here is a link to it.
cafesmokers.com/

Just to add, I like to fry off some good smoked streaky bacon with the liver. I make extra mashed potato, cabbage and bacon and make potato cakes by flaking the bacon and mixing it all up. Topped with an egg it makes a lovely lunch the next day.

Definitely agree on the flash frying of the liver. I cut it into quite thin slices, coat lightly in seasoned flour and fry off very quickly in the pan I've used to caramelise the onions. Let it rest while you make the gravy, I deglaze the pan with a little red wine, thicken with some flour and add a stock (I use a stock pot) with a little redcurrant jelly. I'm also a fan of buttery mashed potatoes and I also love a crisp cabbage with it. I think if you cook the liver in liquid it makes it hard and rubbery.

Oh forgot the balsamic?

That's more or less how I do it ww. I would usually add a shake of balsamic vinegar or Henderson's relish to the onions.

We had it this week! Absolutely delicious.

The trick with lambs liver it to flash fry it to keep it meltingly tender.

I do avery simple recipe. Fry onions until caramelised, add a spoonful of flour, I use cornflour as it makes a smoother sauce. Then add lamb stock until you have a smooth gravy. I fry the liver very quickly in another pan - sometimes with bacon - then serve with the onion gravy. Always have buttery mashed potatoes and a couple of veg in season.

I usually make the Hairy Bikers recipe.
Here is a link to it.
www.hairybikers.com/recipes/view/liver-and-bacon-with-onion-gravy

I haven't cooked liver for ages ! Has to be lambs!! I would soften lots of onions in a frying pan , coat the liver in flour - helps to thicken the gravy. Add liver to onions , pour in hot water and add oxo cube/s or gravy granules. Season with salt and pepper and add a dash of Worcestershire sauce . Simmer gently till cooked . I would serve with mashed potatoes and vegetables of your choice - enjoy!