Powdered mustard is ideal mixed with white pepper and salt, to coat a chicken with before baking. It doesn’t taste like mustard but gives a very nice flavour to skin. Incidentally, try cooking your chicken in the microwave for 8 minutes or so, before putting it in the oven. It seals the chicken, which turns out beautifully moist.
A grandson has used this tip to turn around the fortunes of the pub where he works as a chef. In fact the brat has pinched all my best recipes!
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