Daddima
I have a takeaway whenever I feel like it, as we have excellent Chinese, Indian, and chippy nearby who deliver. It’s by no means a very regular thing, but I have no guilt whatsover about doing it.
I don’t give a thought to additives, fat and salt content, or anything else, I just enjoy it.
Exactly this.
What additives do people think are in takeaways that wouldn't be in restaurant meals or supermarket versions?
We both like curry, Chinese and Greek food, and home made just don't taste the same as the restaurant ones we get delivered. My husband is vegetarian and I'm not, so takeaway is an opportunity to order separate meals - I usually go for chicken and he gets a vegetable option.
I cook from scratch a lot, and never buy ready meals to heat up at home, but will happily have a takeaway if I fancy one and don't want to eat out.