I am picking up an Airfryer from Argos this afternoon and would really appreciate some, just basic advise please, for a non domestic Goddess who is of the pierce and ping (microwave cookery) school of meal prep. I will of course start with chips, roast potatoes and jacket potatoes. Any tips gratefully received. I am aware there are many threads on this topic, but just need a basic start. Thank you.
I’m delighted with my air fryer. Jacket potatoes cooked this way are divine. For lunch I’m having a toasted sandwich and tonight I’ll try fish cakes. It’s simple, economical and so easy to clean.
Anyone got a good UK recipe book for the air fryer ? I have found more on the internet than I got in the book I ordered from Amazon so it is going back ? I would like advice about cooking from frozen.