mokryna Thu 06-Apr-23 16:30:46
I am having the family (plus some French people) for lunch Easter Sunday but cannot find any mint-sauce, in my hometown in France any more. (No Hot Cross Buns either, - no comment)
I have looked on the web as to how to make some but they all seem a lot more complicated than what I thought my mother did. When I was small I was told to go into the garden and pick some fresh mint. My mother would then chop it up and add sugar and vinegar, I never saw her boil the leaves. I don’t have malt vinegar but have agrodolce bianco and aceto balsamico. What do you think?