I chop it roughly, add a good balsamic vinegar and leave it a few hours. No sugar and I wouldn't use malt vinegar as I find it too strong (do they even sell it here?).
Very brave of you- though I do have French friends who love it!
DH is making Hot Cross Buns and we take them to the neighbours; I think they think that is an English tradition. 😂
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Where did 'please' and 'thank you' go?
Does anybody work out with kettlebells ?