I started off with Marguerite Patten, circa 1970. From their I have collected a variety of cookery books, a few French/Provençal, a couple from favourite restaurants in town whose menus I like. Also a binder of plastic sleeves containing cut outs from cookery recipes found in magazines, sectioned off for meat, fish, veg. etc.
I will have a look for Anna del Conte absent. I have asked a few Italian chefs for recipes, some are willing, some are absolutely not. Understandable they don’t want to divulge their culinary secrets.
34 year old assisted euthanasia