Love eggs, would find it hard to exist without these. One of my 'luxuries' is purchasing only large ones. Have two most days at lunch time, mainly boiled or poached. Soft boiled (or dippy eggs), done in electric egg boiler. Poached, I have recently found the nicest method is a small saucepan, boiling water (use my hot water tap, so that is virtually immediate), eggs broken in there, water just to cover - cook for about a couple of minutes and use a lovely slatted spoon to serve.
I do like scrambled and even omelettes, but feel these are a waste of eggs as I really prefer seeing and eating those with distinctive yolk. Fried eggs are also great - sunnyside most definitely up.
Even at the recently increased prices, eggs are such a good value, healthy food, builds up our iron (so many older people have a shortage of this. Egg/Mayo sandwiches (with lettuce) are a sheer delight when out and about.
