teabagwoman
You’ve got it very well organised Hetty. I think part of my problem is that I don’t like needing help. Time to accept the fact.
I don't care to have others help either.
I'd lay the table after breakfast. Make a lovely soup before departure, could be left out to room temperature and heated an arrival home. Some quiches/tortes baked off during breakfast, to serve tepid (as we prefer). A tray of veg, fruit, olives, pickles all in cling film in fridge. Fresh hearty bread to slice at the moment, rolls. Leftover puddings, sweets, biscuits. Easy and done.