My Parkin at craft group yesterday went down well. One of our members is from Yorkshire and she said it was perfect. Asked what was in it and said it's what her mom and she put in when she baked . Apple cake all went as well.
My daughter is vegetarian and this is her nut roast recipe and it's delicious. I eat chicken and Quorn but not meat and rarely fish.
1 tablespoon oil
1 chopped onion
1 red pepper diced
2 gloves of garlic. Or couple of squeezes out of a tube.
200g mixed nuts ,pecans,walnuts,+ cashew
50g ground almonds
75g chestnut puree.
50g soft bread crumbs
2 medium eggs
100,ml milk
100g cooked spinach chopped
Salt+ pepper
125g blue cheese crumbled
Oven 200° lined 1lb loaf tin
Fry in oil onion,pepper and garlic until soft.
In a bowl add mix , nuts , almonds ,chestnut puree,breadcrumbs,egg,milk,spinach and salt + pepper. Mix well
Put in half the mix into tin sprinkle in cheese fill with remaining mixture.
Bake 40-45 mins until golden and firm.
Can't be made the day before covered in cling film stored in the fridge.
Tastes lovely hot and cold.
