What is for dinner today MK II

Salmon Sweet Potato mash and mango tout

Vegetable quiche, mixed vegetables. Husband will have rump steak and chips

Toast, Brussels pâté and yogurt.
I know how to live!

Salmon, baby potatoes and asparagus.

Saturday ..
The 13th of January ..

A shellfish - fish soup - stew ..

A big bowl of cock a leekie with PRUNES.

Chicken thighs in white wine, mushrooms and crème fraîche, new potatoes, carrots and cabbage. MrJ loved it.

A winter's day calls for winter food. Slow cooked beef casserole, mashed potatoes, carrots and cabbage.

Last night: Salmon, sweetcorn and pea risotto.

Tonight: I made a quiche. The filling was mushroom, cheese and onion with cherry tomatoes on top. We had it with jacket sweet potato and sweetcorn.

When I went to get my husband a newspaper I noticed they had ripe peaches reduced with a yellow sticker. I wouldn't normally buy these out of season but they were truly ripe so I gave in and we had them with cream. 😋

A tuna pasta thing with frozen peas (lazy dinner) but followed by a non-lazy apple and mincemeat pie (using up the last of the Delia Christmas mincemeat).

Beef casserole (in the slow cooker all day) and crusty bread

Roast duck with vegetables and apple sauce followed by plum and apple crumble.

Monday is usually our Pasta Day as we normally have meetings or work from home and there is little time to prepare.

Today we had eaten Pasta (Tortellini filled with Cheese - Brand Rana from Italy) With Pesto Genovese, Grated Pecorino, fresh basil leaves, pine nuts, salt and freshly ground blk. pepper, Extra virgin olive oil and you can use a mortar and pestle (wood the best) or a blender or a food processor.

This thread is repas du soir, t’ont déjeuner frenchgalinspain?

We will be having later fresh tagliatelle with a sauce made a while ago, now defrosted

t’ont = not.

Bubble and squeak with pickles and yesterday's roast pork - sophisticated or what?

Nothing much left from yesterday so I might cook a chicken which is in the fridge if I can be bothered
But with what? Not roast again.

I do like bubble and squeak, kittylester

Callistemon21

Nothing much left from yesterday so I might cook a chicken which is in the fridge if I can be bothered
But with what? Not roast again.

Why not roast the chicken and have it with garlic bread and some sort of salad?

......and a large glass of wine.

Or 2!

I'll put it in the oven then leave it up to DD when she finishes work 😁

Ps I was going to cook it in the leftover wine!

Steak pie, mash, mixed veg, thick gravy

Jaxjacky

This thread is repas du soir, t’ont déjeuner frenchgalinspain?

We will be having later fresh tagliatelle with a sauce made a while ago, now defrosted

In Spain, our main meal is Lunch usually served between 13.30 and 14.30. Which could equivalent to dinner in many countries.

At 20.30 / 21.00 we go to our corner bar and share a tapa and have a glass of wine which is very common in Spain.

So enjoy your dinner ..

It is 19.15 !!